Saturday Kitchen

HomeCookerySaturday Kitchen

Lively food magazine hosted by James Martin and featuring mouth-watering recipes, top chefs and celebrity guests.

When is Saturday Kitchen next on TV?

In the UK... it's next showing on UKTV Food Tomorrow, 12:30am and on UKTV Food January 10th, 12:30am. See more...

Saturday Kitchen in the News


Main Cast

Rick Stein
Image for James MartinJames Martin

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Comments

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites January 7th - 9:07amCaroline Hill said...

    Please can you send me the recipe that Rachel Allen cooked on Saturday 3 January 2009 - it was some sort of Banana and toffee pudding - i missed the start of the programme and saw it at the end of the programme and it looked so delicious. Thank you

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites December 20th, 2008 - 10:25amisis gouveia said...

    i want to k now how to get on saturday kitchen ???

    we love the show keep up the good work

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites November 15th, 2008 - 12:18pmsue watts said...

    Please could you send me the recipe for Eve Myles heaven recipe which appeared on saturday kitchen on 15th November 2008. Thank you

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites November 13th, 2008 - 9:27amevelyn said...

    please could you send me Rick Stein's recipe for bolognese with penne pasta and bechamel sauce which appeared on Saturday Kitchen on 6 September 2008. Many thanks. Evelyn Yeatman

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites September 21st, 2008 - 2:04amNorma Savini said...

    On the Saturday 20th Sept show I was very suprised to hear three of the stars referring to Gnocchi,as Nockie.

    Surely experienced chefs ought to be able to pronounce an Italian food item correctly. Although my husband is Italian I am a Yorkshire lass and I don`t have a problem saying "Gnocchi"

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites September 13th, 2008 - 6:16pmnick said...

    please could you send me sat 6th September recipe bolognese with penne pasta thank you

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites September 8th, 2008 - 5:22pmfrances norrell said...

    please could you send me sat recipe bolognese with penne pasta thank you

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites September 8th, 2008 - 4:05pmGeraldine Stichbury said...

    I would like Rick Stein's recipe for bolognese with penne pasta and bechamel sauce which appeared on Saturday Kitchen on 6 September 2008. Many thanks. Geraldine

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites July 9th, 2008 - 7:56amLynn Watson said...

    I need the recipie for the trout cooked on a bed of fennel to take to Germany to cook for my husband and his colleagues. Please help.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites July 5th, 2008 - 4:51pmGeorgie Jaap said...

    I am trying to find the receipe which the guest chef made this morning on SATURDAY KITCHEN today, 5/7/08 for Mackerel and veg with a creamy yogurt curry sauce. Please can you help.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites June 21st, 2008 - 3:23pmgemma lenehan said...

    hi

    on the 21st june 2008 you cooked a burger for jerry springer can you send me the recipe please thanks

    gemma x

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites June 9th, 2008 - 7:53amAnn Garner said...

    On the 8th June you had a Lady chef helping a couple to cook some quick and easy recipies ( spicy) could you email the recipies please

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites April 25th, 2008 - 2:10pmsandra woodford said...

    please send me the recipe for rabbit and artichokes,also the potato dish that wnt with it,from sat.19th April.It looked delicious.Thanks.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites April 4th, 2008 - 3:18pmPratap Chinna said...

    Dear Sir/Madum

    I am presently working as Innovation and Product Development Executive Chef

    in a food manufacturing company in Derby previous to this I was working in Indian Hotels in India and abroad presently an UK Citizen.

    I am very keen to present some Inovative Indian products for our UK Viewers,with your help I can fulfil my dream can you offer me a chance please.

    my home E-Mail is pratap.chinna@ntlworld.com

    Regards

    Pratap

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites March 8th, 2008 - 11:29amdavid woodin said...

    have spent 30 minutes ploughing through hundreds of pages simply to catch up on the recipes I missed on todays programme! How do I find recipes for saturday kitchen 8th march?

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites March 6th, 2008 - 3:18pmEvelyn said...

    I thought Nadia's choice of menus for the competition on James Martin's programme 'Saturday Kitchen' was excellent.

    Please will you remind me of what they were......a starter....a main course and her desert.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites March 1st, 2008 - 11:38ammr alan gifford said...

    i work at my local hospital in the recovery ward in theatres. but eat rubbish food everyday. i would love to come on your show with my daughter so james can teach me to eat better food. my daughter kirsty worries about the food i eat. i look forward to your reply.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites March 1st, 2008 - 10:45amLiz Soutar said...

    Can you please give me details of the web site paul young has been talking about today on the show

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites February 24th, 2008 - 4:07pmroderick bisset said...

    please send me the recipe with the chicken and moz cheese in saturday kitchen

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites February 23rd, 2008 - 10:23amjill perkins said...

    Please send me a good Southern Fried Chicken dried spice mixture recipe for coating raw chicken.

    I've looked for ages without success!

    With many thanks and expectations.

    Jill

    Derbyshire.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites February 9th, 2008 - 3:04pmMatthew said...

    What was the name of the female celebrity guest this morning?

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites February 9th, 2008 - 7:33amBRENDA BINEY said...

    could i please have the recipe for sweet potato chips from last saturday

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites February 2nd, 2008 - 5:02pmEnam said...

    I missed the raviolli with lobster dish on 02-02-08 could I have the recipe please,Derby

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites January 26th, 2008 - 11:48amdave hutchinson said...

    Can you ask Daniel how to get rid of sand when cooking fresh cockles from the beach.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites January 19th, 2008 - 12:01pmRichard Foley said...

    Please may I have the recepies of the programme Saturday19 January.

    Both my wife and I enjoy cooking with spices.

    RHF Lot et Garonne, France

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites December 19th, 2007 - 10:54amirene bradford said...

    please can I have the recipe for galtons dish with mussels and curry powder cream wine etc .

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites December 15th, 2007 - 4:28pmjacqui bird said...

    I didn't believe this programme went out live until Bruno swore today. Thought James handled it really well.

  • Use www.gravatar.com to create an Avatar for your e-mail address and use it on many supported sites December 15th, 2007 - 10:33amGlenys Proffit said...

    Olease give the contact number/website where we can order the 5 Bird dish from ?Yorkshire-love the show James

    Glen from Rhyl North Wales

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